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Description
On January 10, 2018, the Texas A&M University System Water-Energy-Food Initiative held the Water-Energy-Food Nexus Stakeholder Information Sharing and Engagement Workshop on the campus of Texas A&M University-San Antonio. The workshop involved over 70 stakeholders drawn from the water, energy, and food sectors in San Antonio and surrounding region. Stakeholders attending the workshop heard presentations on the status of San Antonio Case Study pilot projects and other WEF nexus work. Facilitated small-group sessions were held at the workshop to obtain stakeholder input on research questions to be asked, and on limitations and opportunities for stakeholder engagement on WEF nexus-related work in the San Antonio and the South Texas Region. Workshop participants also took before and after surveys to gauge knowledge about the WEF nexus. This report provides information on the outcomes of surveys, the workshop presentations and discussions, and the facilitated stakeholder sessions.
ISBN
978-0-9986645-3-8
Publication Date
2018
Disciplines
Water Resource Management
Recommended Citation
Rosen, Rudolph A.; Daher, Bassel; and Mohtar, Rabi, "Water-Energy-Food Nexus Stakeholder Information Sharing and Engagement Workshop" (2018). Water Resources Science and Technology Book and E-Book Publications and Reports. 3.
https://digitalcommons.tamusa.edu/water_books/3
Comments
Rosen, Rudolph A., Bassel Daher, and Rabi H. Mohtar. 2018. Water-Energy-Food Nexus Stakeholder Information Sharing and Engagement Workshop. The Texas A&M University System, College Station, TX, 72p. [ISBN-13: 978-0-9986645-3-8]