Document Type

Article

Publication Date

4-2021

Abstract

Whenever we think about African American history, we put our focus straight to slavery or the civil rights era, though it is much more than that. African American history in San Antonio has impacted the city’s business and economics, education, religion, migration, and foodways. Regarding foodways, I chose to research the life of George Banister, an African American man who became a well-known fraternalist and chef from working at the Argyle Hotel for over 30 years. George Banister used his expertise as a chef to offer support to the education system, church, social clubs, and actively integrating Black foodways into his community involvement.

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